A burger has established itself as the number one consumed fast food dish and to further cement its standing, it has even found its way into the kitchen of many eminent chefs. They each, give it a unique spin, by either adding unheard of toppings, making the patty in a different way or shape, adding sauces that had never been used before for a burger. This in result has elevated burgers in Delhi from being just a measly and cheap dish to becoming a work of art, that people pay a lot to get a taste of.
Setting aside all this, no one can really deny at how simple and quick they are to make and even better on how they, provide instant gratification. If one is hungry but does not have enough time to sit down and have a proper meal, then a burger brings a full meal into one single dish. The bread brings carbohydrates, the meat protein and the toppings and sauce bring a little bit of flavour.
1. Spicy Toppings:
Jalapenos, chilies, hot sauce and more are increasingly becoming popular choices for burger consumers. The days of eating plain and boring burgers are gone as these days people are more interested in loading up their burger with spices.
2. Additional Meat:
One can even add other types of meat to one's burger like turkey, bacon or ham to make it even more tasty. They give an extra kick to the burger and also bring different flavours to it.
3. Side Dishes:
There is also a growing trend of using side dishes as a topping, that includes regular ones like coleslaw to the unknown ones like French fries or onion rings.