For what?
For burgers on the grill, for burgers on the pan, for burgers clothed with mayonnaise and for burgers loaded with calories.
No matter how brutal a diet you put yourself on to; burgers can never be quite put off the grill. And only if they did as much good to us, the world would have been a happier place to live. High in fats and low in nutritional value, they are dilemma.
Yes, you read it right. Burgers can be made healthy- the secret is cooking them the old fashioned way. There was a time when burgers were a nutritious, wholesome delight. They were prepared from the finest, and the freshest of the ingredients that were rich in nutritional value. Today’s calorie bomb had no room for mayonnaise or any other high in calorie sauce back then. And look at the burgers today- all dressed up in sauces and toppings and clothed with calories!
But here is one thing you can do- throw away the sauces and chip in some real food- meat, vegetables and the like. Use whole wheat buns rather than flour-flapped buns. This healthy burger will not only provide the required dose of carbohydrates, proteins and minerals, but also help keep a check on your weight. Gobble down one, feel free to leave. Without feeling heavy, bloated and most importantly guilty afterwards. For further help, try lamb burger and tenderloin steak.
So that’s the definition of healthy burgers today. Not that it requires pulling together all great ideas to produce one, but then there is definitely not a no-brainer! Think of any healthy stuff and just thrust them in between the buns for a healthy delight!