2.Second problem comes when you grow a myth in your mind that 9 out of every 10 restaurants fail in their beginning year. Well, you are not just wrong, you are “very” wrong. This is a myth that many restaurant investors grow in their minds that is really not true. Be positive, make a best restaurant for breakfast, lunch, dinner and snacks, and put your best. Not just in this field, with a positive attitude and a great effort you can do almost anything.
3.Last thing is that you need to look at the cost of operation that is compared to the revenue that has been made. Yes, you won't get the complete amount that you have invested in the beginning, but yes you can calculate an average amount of how much can you afford to invest and how much you will get so as to get a little help to continue with it.