When one thinks of the word gourmet, the first thing to come to mind is an elaborate and refined preparation of food or drinks, by a person with extensive knowledge and experience in the culinary arts. The presentation of the food usually depends on them being aesthetically balanced, pleasing to look at, and yet able to bring out the contrast among the various different often rich courses. The term and the practices associated with it are most of the times, used with a positive note, and that too to describe people who have a refined taste either in food or elsewhere. Chefs are now trying to give a very refines and classy touch to these fast food dishes too, with the introduction of lamb burgers prepared in exotic manners and instead of being quick, focusing on the quality and look of the dish.
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12/5/2015 03:10:32 am
One campsite in particular had a plethora of animals. In just an hour walk around the campsite I saw Zebras, Gazzels, Impalas, and Water Bucks.
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