Being a vegetarian, I completely understand, how hard it is to churn out some vegan recipes for the grand celebration. I present you a mix-and-match of some amazing vegan recipes to quell your confusions about the Christmas dinner.
The appetizing rosemary roasted mushrooms
This toothsome roasted mushroom appetizer can be used as a first course for any kind of meal. You can use any kind of mushroom or a combination of mushrooms to make this dish.
Clean the mushrooms and trim away the gnarled stems. Combine mushrooms, two tablespoons of olive oil, garlic, rosemary leaves, baby spinach, and baby arugula in one bowl. Bake them uncovered for 30 minutes and serve hot.
Green salads with walnut and beats
Already popular in several food outlets in Delhi, the green salads with walnuts and beats are the main part of restaurants in Hauz Khas, Green Park, and Noida menus.
This appetizing salad is not just another green salad. Walnuts and marinated beets add a nice flavor to this salad. I added pickled beets while preparing this salad a few days back and it gave it a quirky and spicy flavor.
Kids are dedicated burger lovers and you cannot miss out on this dish while preparing your extravagant Christmas dinner. After all, Christmas is essentially kid’s festival. The vegetarian connotation of this burger is equally tasty and anyone would blithely relish it. One of the most popular burgers in Delhi, it is packed with freddar cheese, pickles, shredded iceberg, ketchup, and honey mustard.
The Cranberry upside-down cake
A Christmas celebration without a sumptuous dessert is seriously incomplete. The Cranberry upside-down cake is a lovely dessert to serve at winter holidays. This sweet and toothsome cake is sure to make your heart crave for it even more.
Mix some flour, granulated sugar, baking powder, and soy flour in large bowl. Pour the mixture of mix milk, vanilla, and lemon oil into the large bowl and blend it well. Put the cake batter over the cranberry mixture and bake it well for 45 minutes. Cool it for like 15-30 minutes. Place the plate on the top of the cake and invert it quickly and then remove the pan.