Bangalore is open to the people of various cultures, religion, and traditions. The diverse spirit of this city can be easily seen in the food culture as well.
The population comprises mostly of youngsters. Being the hub of the young and adventurous lot, the city caters to a wide variety of dishes that are popular both nationally and internationally. Restaurants in Bangalore are well known for catering a variety of cuisines from around the globe.
The city has some amazing variety of eateries, bistros, and coffee houses, which are sure to spoil you for choice. Be it the mouthwatering smoked food in Bangalore or exquisite fine dining experience at some luxurious restaurant, one can have the best of both worlds in the restaurants of silicon valley. It won’t be surprising if it emerges as the food hub of the country in coming few years.
If you are open to more expensive options, then you must try some international cuisines. Bangalore houses some of the most lavish restaurants that serve best international cuisines ranging from Chinese to Thai, to Italian to Mexican to Spanish.
The city has many options to appease you, in case you are looking for some lip-smacking authentic Karnataka food. The main Karnataka meal consists of rice, saaru, rasam (soup of vegetables), curd, buttermilk, apart from it there are many other options like idli, dosa, kesar bath, nippattu and much more.
The food culture of the Bangalore city is continuously evolving thanks to the young crowd, who have large disposable incomes and looking forward trying something unique. Especially the food and wine culture of the city has changed tremendously years over the years. Various food chains and an entire segment of young entrepreneurs are also looking forward investing in the Bangalore food market.
It won’t be wrong to say that the silicon valley is not only transforming itself in terms of technology but also in terms of its living style and food culture